Make Napolitan pizza like a true pizzaiolo at home. Our fresh pizza dough balls are made with an authentic Italian recipe, slow-fermented for maximum flavour and an airy, light result. Ideal for home cooks and professional chefs.
10 fresh dough balls (250g each)
Long fermented (+60 hours)
Perfect for regular home ovens, wood-fired, electric, or BBQ ovens
High quality ingredients, with no additives or preservatives
Frozen pizza dough. Contains gluten. Pizzabol is only made out of flour, water, yeast, and salt.
🚚 Frozen delivery with temperature control Order between Monday 3:00 PM and Wednesday 3:00 PM → Get it on Friday Order between Wednesday 3:00 PM and Monday 3:00 PM → Get it on Wednesday
Our artisanal pizza dough balls are naturally fermented for more than 60 hours, using only pure ingredients (wheat flour, water, sea salt, and yeast). No additives, no shortcuts. Just real, authentic pizza flavour at home.
Easy to prepare at home
Defrost in warm water for 1.5 hours, stretch by hand, add your favourite toppings, and bake at maximum heat (250–300°C) until golden and airy. You did it! Enjoy a true Neapolitan-style pizza experience from your own kitchen.
Good for you
Our dough is easier to digest thanks to long fermentation, and free from unnecessary additives. Produced sustainably in Belgium, inspired by true Italian craft. Better for your body, better for the planet.
From Pizzabol to Perfect Pizza
Fans about Pizzabol
New family tradition!
Making Pizzabol together with the kids is our new Sunday evening family routine. They love it!
-Evelyne
Soooo easy!
What a pleasure to make, and sooooo delicious.
-Marius
Real Neapolitan dough
Even in my regular kitchen I can make pizza like they do in a real pizzeria.
