Our artisanal pizza dough balls are naturally fermented for more than 60 hours, using only pure ingredients (wheat flour, water, sea salt, and yeast). No additives, no shortcuts. Just real, authentic pizza flavour at home.
Easy to prepare at home
Defrost in warm water for 1.5 hours, stretch by hand, add your favourite toppings, and bake at maximum heat (250–300°C) until golden and airy. You did it! Enjoy a true Neapolitan-style pizza experience from your own kitchen.
Good for you
Our dough is easier to digest thanks to long fermentation, and free from unnecessary additives. Produced sustainably in Belgium, inspired by true Italian craft. Better for your body, better for the planet.
From Pizzabol to Perfect Pizza
Fans about Pizzabol
New family tradition!
Making Pizzabol together with the kids is our new Sunday evening family routine. They love it!
-Evelyne
Soooo easy!
What a pleasure to make, and sooooo delicious.
-Marius
Real Neapolitan dough
Even in my regular kitchen I can make pizza like they do in a real pizzeria.
