⭐⭐⭐⭐⭐ "Dé Perfecte Pizza voor thuis!" - De Standaard ⭐⭐⭐⭐⭐ "Long Fermented Quality Dough" - Sofie Dumont
Try Pizzabol Pro – test box for new business customers. Our fresh pizza dough balls are made with an authentic Italian recipe, long-fermented for maximum flavour and an airy, light result. Ideal for professional chefs. This test box lets new customers try Pizzabol Pro with a single box.
36 fresh dough balls (250g each)
Long fermented (60 hours)
Perfect for all ovens, wood-fired, electric, or BBQ ovens
High quality ingredients, with no additives or preservatives
Frozen pizza dough. Contains gluten. Pizzabol is only made out of flour, water, yeast, and salt.
Need larger volumes? Reach out for volume discounts: info@pizzabol.com
🚚 Frozen delivery with temperature control Delivery within 10 business days
Our artisanal pizza dough balls are naturally fermented for 60 hours, using only pure ingredients (wheat flour, water, sea salt, and yeast). No additives, no shortcuts. Just real, authentic pizza flavour at home.
Fully Risen. Just Defrost.
Other suppliers ask you to wait 24–48 hours after thawing. Pizzabol Pro arrives fully fermented and ready to use - just defrost and stretch. No extra resting, no guesswork.
Up to 20 Months Frozen Shelf Life
Store at -18°C and use on demand. Once thawed, dough stays workable for up to 3 days refrigerated - built for professional mise-en-place planning.
What pros say
Perfect result
"The cornicione is exactly what our guests expect. Light, airy, perfect leopard spotting. We just defrost and go." - Marco V
Easy!
"I made my own dough, but for high-volume service, Pizzabol Pro is the honest choice. The BIGA fermentation is real." - Sofie D
No waste
Other frozen doughs still need 24–48h resting. Pizzabol Pro? Just defrost. That's a game changer."
- Joris D
1 / of3
Choosing a selection results in a full page refresh.
