⭐⭐⭐⭐⭐ “The fastest way to a pizzeria-worthy crust? Extreme heat - and you can only get that with a pizza steel.” ⭐⭐⭐⭐⭐ “Your dough is perfect. And now with a pizza steel, you can get the most out of your Pizzabol.”
Upgrade your oven
Your Pizzabol is stretched and topped. But then comes the most important moment: baking. Because no matter how good your dough is, without sufficient heat you won't get that perfect pizza base.
That's where the Pizzabol Steel comes in.
Why bake on a pizza steel?
Pizzas should be baked at extreme heat. In a pizza oven, the surface easily reaches 350–450°C. Your home oven? It usually stops at around 250°C. And that's exactly why you need a smart solution.
The Pizzabol Steel mimics the effect of a hot oven floor. You preheat the steel in the oven, and as soon as you place your pizza on it, the heat is quickly transferred to the dough. The result:
a crispy bottom
a light, soft inside
no soggy or dry pizzas
Just like at an Italian restaurant. A real upgrade for your oven.
Pizzabol Steel vs. pizza stone
You may have heard of a pizza stone or even have one at home. They work - but the Pizzabol Steel goes one step further.
What's the difference? Steel conducts heat much better than stone. That means:
faster heating
more aggressive heat transfer
a better “oven floor effect”
Whereas a pizza stone mainly retains heat, a pizza steel transfers that heat directly to your dough. And you can taste it.
When should you choose a Pizzabol Steel?
You want a high temperature and fast heating time.
You like a crispy base with a light crust.
You want to get the most out of your Pizzabol dough.
Our artisanal pizza dough balls are naturally fermented for 72 hours, using only pure ingredients (wheat flour, water, sea salt, and yeast). No additives, no shortcuts. Just real, authentic pizza flavour at home.
Easy to prepare at home
Defrost in warm water for 1.5 hours, stretch by hand, add your favourite toppings, and bake at maximum heat (250–300°C) until golden and airy. You did it! Enjoy a true Neapolitan-style pizza experience from your own kitchen.
Good for you
Our dough is easier to digest thanks to long fermentation, and free from unnecessary additives. Produced sustainably in Belgium, inspired by true Italian craft. Better for your body, better for the planet.
From Pizzabol to Perfect Pizza
Fans about Pizzabol
New family tradition!
Making Pizzabol together with the kids is our new Sunday evening family routine. They love it!
-Evelyne
Soooo easy!
What a pleasure to make, and sooooo delicious.
-Marius
Real Neapolitan dough
Even in my regular kitchen I can make pizza like they do in a real pizzeria.
